Pistachios are one of Iran’s most important agricultural products, holding a significant place in global markets. To produce high-quality pistachios, farmers must follow specific standards from planting to harvesting and processing.

1. Ideal Conditions for Pistachio Cultivation

Pistachios thrive in hot, dry climates and prefer sandy, light soils. They also require cold winters to meet their chilling requirements.

2. Proper Harvesting and Processing

Harvesting pistachios at the right time is crucial. Delayed harvesting can lower quality and damage the nut. After harvesting, pistachios undergo drying, shell removal, grading, and packaging to prepare them for the market.

3. Quality Control and Packaging

To maintain pistachio quality, proper packaging and storage methods are essential. Well-processed and packaged pistachios retain their freshness and flavor while being resistant to pests and environmental factors.