Shasti Pistachio

Shasti pistachio is a popular Iranian pistachio variety known for its moderate size, delightful taste, and economic value. While primarily consumed in domestic markets, it also holds a strong position in exports due to its quality. With its well-formed appearance and vibrant kernel, Shasti pistachio is widely used in mixed nuts, confectionery, and various food products.

Appearance and Taste Characteristics of Shasti Pistachio

Shasti pistachio has an elongated and well-shaped form, belonging to the almond-type pistachio category. Its outer shell is usually light cream-colored, while its kernel is greenish-yellow with a balanced fat content. The natural flavor is slightly sweet and pleasant, and when roasted, it develops an excellent aroma.

Cultivation and Production Regions

Shasti pistachio is mainly grown in Kerman, South Khorasan, and Yazd provinces. These regions provide an ideal warm and dry climate, essential for producing high-quality pistachios.

Advantages of Shasti Pistachio for Export and Domestic Use

1. Affordable Price: One of its key features is its economic value compared to more premium pistachio varieties.
2. Uniform and Well-Shaped Size: This makes it suitable for luxury packaging and mixed nuts.
3. Balanced Fat Content: It has a mild and pleasant taste, making it suitable for various applications.
4. Application in the Food Industry: Used in confectionery, ice cream, cakes, and other food products.
5. Long Shelf Life: Under proper storage conditions, it retains its quality and freshness for an extended period.