Ahmad Aghaei pistachio

Ahmad Aghaei pistachio is one of the most popular and best-selling pistachio varieties in both Iran and global markets. Due to its bright shell color, excellent taste, and suitable ounce count, it is particularly favored in Asian and European countries. This pistachio is mainly cultivated in Kerman province and is classified as an early-ripening variety.

Appearance and Taste Characteristics of Ahmad Aghaei Pistachio

Ahmad Aghaei pistachio has a thin, elongated shell with a light cream color and a striking red kernel. The red hue of its kernel sets it apart from other varieties. It has a mild and pleasant taste with a balanced oil content, making it an excellent choice for both raw consumption and processing.

Cultivation and Production Regions

The primary cultivation regions for this pistachio are Kerman province, particularly the cities of Rafsanjan, Sirjan, and Zarand. It is also grown to a lesser extent in Yazd, South Khorasan, and Fars provinces.

Growth and Harvesting Period

This variety is classified as early-ripening, with flowering beginning in April and harvesting typically occurring from late August to early September.

Advantages of Ahmad Aghaei Pistachio for Export

1. Attractive Shell and Kernel Color: The bright shell and red kernel enhance its market appeal among international buyers.
2. Medium to Large Size: This pistachio falls within the medium-to-large category, making it desirable for many markets.
3. Pleasant Taste and Balanced Oil Content: It has an optimal fat content that enhances its shelf life and flavor.
4. Early Harvesting: Since this pistachio ripens earlier than some other varieties, it reaches the market sooner, providing a competitive export advantage.