Kalleh Ghouchi pistachio

Kalleh Ghouchi pistachio is one of the most commercial and highly sought-after pistachio varieties in both Iran and international markets. Due to its large size, excellent taste, and high percentage of open-mouth nuts, it is a favorite among buyers. Kalleh Ghouchi pistachio belongs to the round-shaped pistachio category and, due to its low ounce count, is primarily offered in luxury and export markets.

Appearance and Taste Characteristics of Kalleh Ghouchi Pistachio

Kalleh Ghouchi pistachio has a relatively large, round shape with a light cream-colored shell and a greenish-yellow kernel. Its high-fat content gives it a rich and delightful taste, making it softer in texture compared to some other pistachio varieties. The naturally high percentage of open-mouth nuts enhances its market appeal.

Cultivation and Production Regions

This pistachio is mainly cultivated in Kerman province, particularly in the cities of Rafsanjan, Zarand, and Sirjan. It is also grown to a lesser extent in South Khorasan and Yazd provinces.

Growth and Harvesting Period

This variety is classified as mid-ripening, with flowering starting in mid-April and harvesting occurring from early to mid-September.

Advantages of Kalleh Ghouchi Pistachio for Export

1. Large Size and Attractive Appearance: One of the biggest advantages of this pistachio is its large and round shape, which makes it highly desirable in global markets.
2. High Percentage of Open-Mouth Nuts: This pistachio naturally has a high percentage of open-mouth nuts, reducing processing waste and increasing its commercial value.
3. Excellent Taste and High Fat Content: With a higher fat percentage than some other pistachio varieties, it offers a richer flavor.
4. Ideal for Luxury Markets: Due to its large size and superior quality, it is highly demanded in European, American, and Gulf countries.